Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

WHITE CENTER, Wash — They may be puffy and light but fry bread actually has a dark history dating back to when Native Americans were put on reservations and given government rations for food.

Their menu is built around fry bread, and they pop-up regularly at local breweries including Parleaux Beer Lab, Oak Street Brewery and Skeeta Hawk Brewing. Their next pop-up is 5-9 p.m. Friday ...

At Hooker’s, visitors at the open-air picnic tables swap stories as they bite into perfectly crisp fry bread tacos, a dish rooted in both resilience and survival, two words that come up again ...

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it.

Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned ground beef ...