Be sure to stick to a similar cooking time for fresh croissants, and add 3 to 5 minutes for frozen ones. And remember that ...

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh ...

The Raynham bakery's owner is on a mission to perfect the croissant and mix things up a little with flavors like the crookie ...

WELLESLEY — Want a buttery, flaky croissant that tastes as if it just ... bakery counter where people can watch as they wait for fresh-baked viennoiseries or patisserie.

Owner and pastry chef Alain El Khoury recently introduced a "crookie," a twice-baked croissant filled with chocolate chip cookie dough. El Khoury, who trained in Paris, takes pride in using fresh ...