Using non-tomato sauces on pizza is a great way to experiment ... You can finish off the pie with some fresh herbs. Scatter basil leaves after baking, or try oregano or thyme baked with the ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...