Don't confuse these with arepas, which are made from precooked white cornmeal and don't contain fresh corn. In Venezuela, cachapas are usually served for breakfast or for dinner. Filling and ...

But I usually opt for the thin versions native to Venezuela: a grilled corn tortilla split open ... This time, I ordered a stuffed chicken arepa with cheese and sweet plantains (I love their ...

Arepas is a dish eaten all over Colombia and it might just be the recipe you need to switch up your summer breakfasts. Here’s an expert guide on how to make it. You’re now subscribed to all ...