A chocolate cookie crust and creamy chocolate filling make this no-bake chocolate cheesecake as decadent as it is easy. A ...

The dessert is light and not too sweet, and is perfect as the ... The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled ...

Making vegan mousse can be tricky. Using chocolate is a common way to help ... To make the compote, combine the pitted cherries, sugar, lemon zest and juice, and cornstarch in a small saucepan.

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

The richness of the chocolate is balanced against the tartness of the cherries ... s chocolate mousse combines rich Islands Chocolate from St Vincent in the Caribbean with sweet hazelnuts, while ...