When the chill sets in, few things are as comforting as a bowl of warm, hearty stew. This Classic French Beef Stew with ...

According to her cookbook "Simple Comforts," Mary reveals: "A French classic ... until the beef is melt-in-your-mouth tender. Article continues below Your scrumptious stew is now ready to be ...

The finished dish is a celebration of cozy, comforting French fare — and always a hit with Pépin's chef friends. What is the best cut of beef to use for beef stew? Beef stews are built for ...

Our version starts with two pounds of beef chuck ... this iconic vegetable stew distills the flavors of summer into a single bowl. This classic French dish translates to "rooster in wine" and ...

The beef is so tender in this stew that you can eat it with a spoon. As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms ...