To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

After two or three minutes on each side, it was time to plate my French toast. The floured version had a great texture, but the egg flavor was missing The floured French toast was very interesting.

Reheating leftover pizza in the oven can make it too crispy on the edges while microwaving it can turn the base floppy. So ...

Dessert: Ok, you think you know French toast better than anyone. But have you ever done it the French way ? This recipe was ...

French toast is an irresistible all-time favourite ... making sure the liquid soaks into the brioche on both sides. Heat a knob of butter in a large, non-stick frying pan over a medium-high ...

Generously sprinkle ground cinnamon over both sides of the toast — I used around 2 tablespoons. Put 2 cups granulated sugar in a shallow container or a plate and dip each piece of toast in the ...

Lift bread from egg mixture, letting excess egg drip off before placing bread in skillet. Fry French toast until browned on one side, about 2 minutes. Flip and brown on other side, about 2 minutes.

Inspired by a reader's question, Answer Man cooked up a batch of French toast — with a side of crispy bacon. Not the French toast the reader hoped to see, this version was made with cinnamon ...

Cook on the other side for around 3 minutes, or until golden brown and crisp. Transfer the French toast to two plates and top with the berries. Dust with sifted icing sugar and serve with extra ...