Known in French as pâte à choux, this delicate dough is made using eggs, butter, flour, and water. Unlike a flaky pie crust, however, choux pastry dough is prepared using heat, with the steam ...

Before you bake, prep your favorite pie crust. This pastry can be store-bought, a classic butter pie crust or a favorite recipe from grandma's recipe box. Step 2: Roll out the pie pastry and chill ...

Steak and ale pie is a pub favorite and has its roots in medieval pies, which used local meats, game and vegetables in a pastry crust.Tourtière is a hearty French-Canadian meat pie traditionally ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust ... the Kalamansi Pie has a sweet, thin crust, dacquoise ...