A classic French seafood dish, bouillabaisse features a medley of fish and shellfish. But what type of fish would work best in this stew?

Originating in France, quenelles are ovoid-shaped fish dumplings served in sauce. Whether you're looking to perfect or take a ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

A classic French fish soup, perfect for dinner parties. Marcus Wareing’s version is flavoured with smoked paprika, saffron and pastis, an aniseed-flavoured spirit. For this recipe you will need ...

An award-winning fish and chip shop started by a soldier after he returned from the First World War is celebrating a major milestone. French's Fish Shop has stood in The Quay in Wells-next-the ...