This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, ...

French for ‘Christmas log’ and the perfect festive treat, this extra special bûche de Noël has a whisky cream ... into the chocolate mixture to slacken it, mixing gently, then fold in ...

Remove the bowl from the stand mixer and gently fold in whipped cream until combined. Pour the chocolate diplomat into the cooled pie shell. Smooth out with a spatula. Allow the cream to set for ...

Melt the chocolate with the water ... and turn onto a sheet of clean baking paper. Fold the icing sugar and vanilla through the whipped cream, spread on the roulade and roll towards you.

2. Mix the cooked egg mixure with the melted chocolate. Fold the semi whipped cream to the above mixture. Pour in the desired moulds to set. Make French meringue with egg whites and castor sugar, by ...

Now, you're ready to fold the whipped cream into the flavor base, whether you're making the perfect chocolate mousse or a ...

Top them each with a spoonful of whipped cream and dive into the deliciousness. “Made this twice, followed the recipe, but used only a good quality bittersweet chocolate. Rave reviews each time ...