If you've spent time seasoning your cast-iron skillet, scrubbing it gently, drying it by hand, and maybe even whispering ...

Cast-iron is a great alternative to a paella pan ... balance the sharper notes of garlic and lemon in this rustic French sauce. Pastry chef Paola Velez gives Bananas Foster, the classic flambéed ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for ... Its slightly sloped sides are good for whisking pan sauces and make the capacity a little ...

Yeti just released a 14-inch version of the cast iron skillet that sells out every year. Grab yours before it’s gone.

If you've spend time developing your cast-iron skillet and building a slick, seasoned surface and cleaning it properly, the last thing you want to do is let a simmering sauce strip it back to nothing.

Cast-iron skillets have been beloved ... A well-seasoned pan can stand up to acidic foods such as tomato sauce, to a certain extent. To protect the seasoning and prevent metallic flavors in ...

French cast-iron company Staub has a clever cleaning tip that makes rescuing your cookware almost effortless. In a recent Instagram post, Staub shared a simple trick to release stubborn scorched ...