Bill Gates says the odds of another pandemic in the next 4 years are 10%–15%, and we’re not prepared
The billionaire philanthropist and Microsoft cofounder thinks the world is poised to make the same mistakes from the last ...
dailyUW.com1d
Five years of COVID-19: What we have learned about SARS-CoV-2 since the beginning of the pandemic
January 2025 marks five years since the beginning of the COVID-19 pandemic that resulted in 1,216,305 American deaths and ...
Four Years After Covid-19 Success, mRNA Vaccines Aren’t Ready for Bird Flu
While drugmakers are hard at work on the shots, they’re not yet ready to blunt the impact of a potential pandemic.
Long-COVID patients are frustrated that federal research hasn’t found new treatments
Along with claiming the lives of 1.2 million Americans, the COVID-19 pandemic has been described as a mass disabling event.
Expert weighs in on Covid-19 and it's impact nearly five years since global emergency
TOLEDO, Ohio — It has been five years since Covid-19 was officially declared a Global Emergency by the World Health Organization. As of Jan. 2025, more than 7 million people have died from the virus.
USA Today10d
COVID-19: It has been five years since the first case in America. What's it like today?
Five years ago Monday, someone was identified with COVID-19 for the first time on American ... where Americans can still request up to four free tests. Tests also are available at local retailers ...
CounterPunch2h
Bird-Dogging ‘Waste, Fraud, Abuse’ of Trillion-Dollar COVID Business Loans
Whenever an epic national disaster happens, Congressional squabbling over relief funds is certain to follow as it undoubtedly ...
What to know about 'quad-demic' of COVID, flu, RSV and norovirus in US
The U.S. is seeing a "quad-demic" as cases of COVID-19, flu, RSV and norovirus spread at the same time. Experts said this is ...
Forbes2d
Post Covid-19 Years Have Been A Boom For Restaurants
The BLS segments restaurant workers into 4 categories: Supervisors ... half of the workers in the restaurant industry. Post COVID years led to more supervisors and kitchen staff in restaurants ...