How Packaged Foods Can Be Misleading. The confusion around sources of gluten is linked to the Food Allergen Labeling and ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

When it comes to comfort food, few things beat the satisfaction of a warm, flavorful dumpling. It's no surprise these savory ...

Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those ...

Gluten-free foods are those that do not have gluten, a protein found in grains like wheat ... Linda’s Gourmet Latkes stole ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

"Gluten adds oomph to foods—wheat, rye, and barley all have strong textures and flavors ... As always, it's best to read the ingredients list. If you must cut out gluten, be sure to do it ...

(Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to gluten, a protein in foods that have wheat, barley, or rye. If you have celiac disease and keep ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face ... and recently launched “Have Your Cake,” a newsletter ...