AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to ...
IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...
The biggest lesson I’ve learned is that career development doesn’t happen passively. It requires effort, exploration, and ...
The tech platform said producers can better detect contamination and allergens with its program in order to achieve ...
In recent years, food safety crises have been popping up all over the US quite often. The reports say that in 2024, the ...
Dr. Erin DiCaprio is an Associate Professor of Cooperative Extension in the Department of Food Science and Technology at the University of California Davis. She has a B.S. in Biology from Virginia ...
The FDA is delaying enforcement of the Food Traceability Rule, which has been in the works for 14 years, by another 30 months ...
The UK Food Standards Agency has secured £1.4m to support a new innovation hub focused on precision fermentation, enhancing ...
This study from HKUST presents an advanced 3D food printing method that integrates AI and infrared cooking, paving the way for personalized nutrition solutions.
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