In the scientific field of sensory evaluation, the sensory qualities of food—taste, smell, sight, and texture—are evaluated.

How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

If HHS Secretary and healthy food advocate Robert F. Kennedy Jr. has his way, SNAP will stand for Soda Not Allowed Period. On ...

The food/ag industry now generates $9.53 trillion in total output, down roughly 1% from more than $9.6 trillion in 2024, the ...

Seasonal hits like the Shamrock Shake and fish dinners are vanishing soon—here’s what to order before they’re gone ...

As more people lose weight using medications like Ozempic, Wegovy and Mounjaro, food companies ramp up their efforts to keep ...

Health and Human Services Secretary Robert F. Kennedy Jr. is encouraging every state to follow West Virginia’s lead to ban ...

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible ...

AI is changing the way we work, create, and share information—but brownies? A new study from the University of Illinois ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

Food price controls launched by Prime Minister Viktor Orban went into effect in Hungary on Monday after inflation hit the ...