Now that the U.S. Food and Drug Administration has banned Red Dye No. 3, artificial food dyes are under increasing scrutiny.

Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.

A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has ...

Modern food production relies heavily on both natural and artificial coloring agents. Natural dyes come from plant and animal sources, providing safer alternatives to their synthetic counterparts.

No. 3. Red No. 3, an artificial food coloring with links to cancer, will soon be banned by the U.S. Food and Drug Administration. The substance, which is used in candy, frozen desserts and fruit ...