Rump cap is considered one of the best cuts of beef ... Season with salt, bring to the boil and cook for 8–10 minutes. Drain and leave to cool. Preheat the oven to 240C/220C Fan/Gas 9 and ...
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How to Cook Rump Cap/Picanha!!!How to Cook Rump Cap (Picanha): A Step-by-Step Guide: Rump cap, also known as picanha, is a prized cut of beef, especially in Brazilian barbecue. Known for its rich marbling and thick fat cap ...
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