Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

"Red dye" Google searches are at an all-time high after the US Food and Drug Administration (FDA) banned the ingredient ...

Patrick Mularoni, MD with Johns Hopkins All Children's Hospital shares information on the Food and Drug Administration's ban ...

The FDA has banned Red Dye No. 3 dye from food and ingested drug products. Here are the food products containing Red 3 and ...

The FDA's ban on Red Dye Number 3, set to take effect in January 2027, raises health concerns among local doctors who recommend reducing artificial food dyes to improve children's health and behavior.

Some evidence shows these synthetic dyes can negatively affect children ... identified a positive association between artificial food coloring intake and behavioral outcomes such as inattention ...

While it caused cancer in these male rats, the dye does not cause cancer in humans and other animals in the same way, ...