Take one half, wet the edges, and fold the straight edge at the center to bring the two ... Press the edges together to seal the samosas. 6. 6. Fill all the pieces in the same manner, keeping them ...

Keep folding in this way until you reach the end of the strip. Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a ...

In a bowl, mix flour, salt, carom seeds, oil and rub mixture until crumbly. Slowly add water and knead into a stiff dough.

Keep folding and wrapping this way until you reach the end of the strip, making sure it’s sealed (brush with a little extra water, if necessary). Repeat to make the remaining samosas.

Appetizer: Let's make these curry samosas as appetizers ! Preparation: Step 1: Prepare the stuffing : mix cream cheese + ...

If you've got a sea of bags underneath your kitchen sink, you might like to try sound assistant Glenn's samosa-style folding. We can't wait to get home and try it! Oh - and great filming there ...