Serve it alone or topped with a dollop of fresh whipped cream for an absolutely perfect dessert. Flan recipes are perfect for ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...

Flan is a popular dessert with a creamy texture and rich, sweet flavor. But those with certain food sensitivities may be ...

I made a filo flan for the base, but you could also use a sponge flan from your supermarket or deli. The mascarpone filling is versatile: use in profiteroles, sponge cakes, chocolate logs and more.

Holding both the plate and flan tin tightly together, give a small shake. The custard should then drop down on to the plate. Pour any caramel in the dish over the custard. If the custard is ...