Serve the curry-battered fish with the crispy chips, a generous dollop of tartare sauce and lemon wedges. Season with Maldon salt and garnish with coriander. This recipe is an excerpt from Freestyle ...

Many Britons would agree that a classic chip shop curry sauce is among these, but a chef has debunked the myth. Chef Thomas Bateman has shared an easy recipe for fish and chips at home that you ...

chips and curry sauce for us grown ups and battered sausage and chips for the kids. Nobody counts calories on holiday. "At £14.95 for the fish and chips and £12.50 for the sausage and chips ...

Battered Sausage and chips, fruity curry sauce £6.20, Fish and chips, mushy peas mini lunch box £5.50, Dandelion and Burdock ...