To prepare the fish: Brush the reserved butter over a ... To serve: Divide the spinach between four serving plates. Place the whiting fillets on top. Spoon over any butter from the grill tray.

Level up next time you order this classic McDonald's sandwich. With three little words, you'll get fresh food every time.

White Fish: You can use any white fish fillet you please here, but I usually opt for flounder or whiting. First, create your ...

Branzino, also known as European sea bass, is a common filet to serve at restaurants ... Leung told Daily Meal that whiting, or hake, is underrated as a fish option. "Whiting" is a generic ...

Whiting is best bought fresh and eaten immediately. This fish is best in winter, but is on sale all year. Whiting is a good fish to use in fishcakes and homemade fish fingers. Like pollack ...

NEW YORK – Not long after Lou Groen opened a McDonald’s franchise on the west side of Cincinnati in 1959, did he realize that on Fridays during Lent the local Catholic community took their ...

TOLEDO, Ohio — This week marks 63 years of the McDonald's Filet-O-Fish, first created right here in the Buckeye State. In 1962, McDonald's franchise owner Lou Groen invented the first ever Filet ...

This isn’t a family recipe. It’s inspired by the Filet-O-Fish. It’s the worst item at McDonald’s but I wanted to know, could you make a better version of a fish sandwich? Yes. A good fish ...

Created in 1962 by the Cincinnati area's first McDonald's owner Lou Groen, the Filet-O-Fish turns 63 this year. As the story goes, Groen dreamt up the fish sandwich after noticing that business ...