Add your cooked rigatoni ... and cooled pasta. In a bowl, place a large scoop of polenta and top the polenta with a large dollop of mascarpone. Pour your tossed pasta over the polenta.

Once al dente, drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you wish and serve hot.

Enjoy a silky smooth pasta sauce made ... until golden all over. Finish by drizzling with the honey. Once the pasta is cooked, use a slotted spoon to transfer the rigatoni into the cooked ...