Add your cooked rigatoni ... and cooled pasta. In a bowl, place a large scoop of polenta and top the polenta with a large dollop of mascarpone. Pour your tossed pasta over the polenta.

Enjoy a silky smooth pasta sauce made ... until golden all over. Finish by drizzling with the honey. Once the pasta is cooked, use a slotted spoon to transfer the rigatoni into the cooked ...