2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle breadcrumbs. 4. 4. Now put the filling and roll the pastry loosely into a log. 5. 5. Then wrap it around itself in the ...

It is very different in taste and texture from puff pastry, which is flaky, and much richer. The elegant and fragrant rose ...