These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

Icebox cake is an easy no-bake dessert that may date back to the ... Transfer the mango pieces to a small food processor or blender and puree until smooth. You should have about ½ cup puree. Set aside ...

Sans & Wolves, a popular vegan Filipino bakery pop-up, is opening its first permanent location on February 6 in Long Beach.

The Fresh Toast - Filipino food and other parts of their culture is gaining in popularity. Try this marijuana infused cassava cake.

Halo-halo is a Filipino dessert typically made with sweetened ... Mix Mix is a Filpino-owned food truck that serves halo-halo, among other icy and colorful treats. *Kwentong Palayok is SBS ...

In his over 30 years of cooking, traveling the world and tasting many dishes in his hit reality series like “MasterChef” and ...

"For us Filipinos, halo-halo is the queen of all Filipino desserts; and we know how hot Australian summers can get," Kim shares, adding, "Aside from halo-halo, we've also modernised iced desserts ...

just seeing what he's doing with that evolution of Filipino food was sensational and then down to the desserts, you guys have a very sweet tooth and evaporated milk, you use a lot of it.” ...