Lean cuts like filet and tenderloin don't have much of this connective tissue, which is vital for both the texture of the meat and the taste of the stew. Without enough collagen to keep the beef ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Meat glue, also known as transglutaminase, is a naturally occurring enzyme used to essentially glue smaller pieces of meat together into a singular, more attractive cut or to make specialty items, ...

When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin ...

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

Beef prices are already high, up 8 percent in the past year. Tariffs could make it even more expensive. But there are some simple ways to cut costs.

Unwrap and arrange on a platter just before serving as the beef will lose its lovely pink colour if left exposed to the air for too long. It is important to ask for a middle-cut piece of fillet as ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...