The egg and feta wrap is a quick, light and tasty option for any time of day. The filling is made in the oven and only takes ...

If you don't use up the entire wedge or container of your feta in one go, you might wonder how long you actually have before it starts to go bad.

I've also enjoyed this quinoa salad sans the wrap. I've taken the black bean and quinoa mixture and put it in a bowl and topped it with some diced avocado and feta cheese. It's good anyway you eat ...