If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of ...

We visited Messini Cheesemaking in the Peloponnese to find out all the secrets behind the making of feta cheese. More from Food Feta is made with a combination of sheep's and goat's milk ...

Wrap the cheese in the kitchen roll and seal ... Once dissolved, pour the brine solution over the Feta. This preserves the feta for up to an extra 3 weeks.

Stir in feta cheese and season with salt and pepper to ... In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp ...