Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...
A’s popularity has resulted in long lines of cars snaking into streets at some locations, frustrating customers and nearby residents, businesses and municipal leaders. In years past, some Chick-fil-A ...
One cook who didn't mention Chick-fil-A at all was Mike Haracz, a former corporate chef for McDonald's in Illinois. "If I am eating fast food for whatever reason, I tend to gravitate toward Wendy ...
Even chefs eat fast food sometimes. Fox News Digital spoke to various chefs from around the country to get their thoughts ...
While fast food may seem like a matter of convenience for most people, certain fast-food chains have cult-like followings.
A few people also referenced the past collaboration between the Wendy's Baconator and Pringles, released in 2020. One person who tried the Baconator Pringles wasn't a fan but seemed willing to give ...
The Indianapolis-based fast-food chain known as Steak 'n Shake has announced plans to return to its original fry-cooking method, which utilizes beef tallow instead of cooking oil.