Time to bring a little French magic to your kitchen. Whether you're warming up with a cozy French onion soup or going all in ...

Inspired by famous French chef Alexandre ... which she called one of her "fast entrées for fancy people." This mustardy chicken stew from food writer Melissa Clark comes together in just 45 ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. In Mastering the Art of French Cooking, Julia Child famously declared boeuf bourguignon ...

A humble box of macaroni and cheese can take on a whole new life with the addition of just one ingredient that you might already have in your fridge.

This recipe feels fancy but is secretly so ... which means fewer dishes to clean. That's always a win in my book! If you love French onion soup but want something heartier, this is the dish.