This authentic falafel recipe uses dried beans that are simply soaked—never cooked—for balls that cling together while ...

Probably yes. Missing that local falafel shop? We thought so. Orly Plai-Bronstein presents a simple homemade recipe, requiring only five ingredients, for the most delicious and authentic Israeli ...

But one of my favorite weeknight meals — falafel — takes some planning. That’s because it requires soaking dried chickpeas ...

Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend until fairly smooth. Divide the mixture into 12 balls or patties ...

Over time, it spread across the Middle East, with each region adding its own unique twist to the recipe. Some believe that falafel was originally created by Copts, Egyptian Christians, as a meat ...