California rolls are an Americanized twist on sushi stuffed with avocado, real or imitation crab, and cucumber. But where ...

Because imitation crab is so much cheaper than real crab, it’s a popular choice for mixtures where it might camouflage itself and pass as the real deal. Crab cakes, sushi rolls, dips ...

imitation crab, and avocado. At chef Tojo's restaurant, he makes it with fresh Dungeness crab, avocado, spinach, and egg. Tojo: I came 1971 to Vancouver. That time, no sushi restaurant.

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and food service companies since 1998. The local vendor has been Loyola’s sole ...

In fact, the California Roll, which consists of cucumber, avocado, and imitation crab meat, was invented in Los Angeles in the 1970s to cater to a mainstream American audience, and marked a ...