Heat an outdoor grill for direct, medium-high heat (450ºF to 475ºF). Place the corn on the grill (reserve the baking sheet).

However, more elaborate seasonings will take corn on the cob to the next level. You can draw inspiration from Mexican street corn, swapping butter with mayo and dusting with chili powder ...

These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote ... Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each ...

The same name can be also used as a shortcut for elote preparado, which is a snack made of corn on the cob with mayonnaise, ...

This is my Mexican-inspired take, using charred corn and jalapeños. Tip the gram flour, self-raising flour, salt, soured cream and spring onions (reserving some for garnish) into a large bowl.