The holiday season just got a little more dazzling. While it's typical to see glitter on ornaments, paper snowflakes, or even ...

Feel The Burn With Horseradish Deviled Eggs Similar to Japanese wasabi, horseradish is one of those spices with a pronounced, eye-watering burn. Eat too much, and you'll feel it go straight for ...

Decorate eyeballs with bloodshot veins. Cover and refrigerate up to 6 hours before serving. Make Ahead: Egg yolk mixture can be prepared 1 day ahead and refrigerated. Fill egg whites, decorate and ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

Elizabeth Karmel cooks and writes about food drink and travel. It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

This smoked salmon deviled egg recipe has Dijon mustard sharpening the filling’s flavor, while a dusting of Old Bay seasoning provides a warming riff on the common paprika topping. For an even ...

Ree Drummond is a food savant, but my grandmother's recipe takes the cake when it comes to deviled eggs. My grandmother Evelyn's recipe — "Fatboy's deviled eggs" — is a staple in the Edmonds ...