NEW ORLEANS (WGNO) — March 21 may have been a lenten “Fish Fry Friday,” but the Italian-American St. Joseph Society had an extra-large pasta for lunch. Every year, they say it’s the world ...

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with – much easier, and just as tasty. Heat a large frying pan ...