Scientists found a faster way to brew sour beer—with peas
“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...
Buffalo Trace’s new Experimental Collection spirit is perfect for hop heads
Master Distiller Harlen Wheatley infused a raw distillate with Czech-grown Saaz hops and American-grown Zythos hops for thirty minutes. The post Buffalo Trace’s new Experimental Collection spirit is ...
techexplorist9d
Sugar from peas can accelerate sour beer brewing
Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...
C&EN9d
Using sugars from peas speeds up sour beer brewing
Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...