Plenty of retro-baking recipes involve evaporated milk, from pies to cakes to cookies. Although the product was invented in the 1800s, it rose in popularity during the 1920s because it became more ...

It is also too different to stir directly into baked goods that call for cream, like cakes or cookies. However, if you want to add a creamy finish to a tomato sauce or casserole, evaporated milk ...