The Food and Drug Administration (FDA) granted a 2022 petition by consumer advocacy groups to ban the use of the dye.
Food companies have two years to get red dye No. 3 out of their products. But other synthetic dyes have also raised concerns, ...
Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...
The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the ...
Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...
The federal government is banning the long-used synthetic food dye Red No. 3 after further linkage to cancer in test study ...
The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans ...
The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...
The FDA just announced a ban on red dye 3 in food and drink, following California's lead. Here's a list of some popular foods ...
Red No. 3. is commonly found in candy, gum, and cookies, including Brach’s candy corn, Betty Crocker sprinkles, and ...
Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.
Yellow No. 5 is commonly used in brightly colored soda and candy, often to make them appear fresher and more appetizing. Yellow No. 6, which is also used in candy, may appear in salad dressings, ...