Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then ...

Then there’s the entertainment factor. A meal in an Ethiopian restaurant unfolds like dinner and a show, thanks to the way the colorful dishes are staged on a round platter lined with injera ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.

The Jan. 25 dinner party celebrates their recent launch while highlighting East African culture in the East Bay. As Yeshiwas says, the event is inspired by the Ethiopian custom of being in community ...