The popover, meanwhile, came around about a century later, likely a modification of the original Yorkshire recipe by English settlers in colonial America. Though similar, the traditional popover ...

Read more: 30 Types Of Cake, Explained Dating back to at least the 1850s, popovers are an American version of the staple ...

Carl Parisien and Morgan Schaffrath, co-owners of Popovers at Church Square, recall the excitement of opening their doors for ...

Preheat the oven to 400 degrees F in advance of baking. Film the bottom only of 6 large popover cups (6 cups to a pan, each cup measuring 3 inches in diameter [interior diameter, minus the lip ...

Popovers at Church Square in Wellesley specializes in the large, airy pastry. The bakery's menu features both sweet and savory popover dishes, including unique options like popover pizzas and ...

Put the muffins into the preheated oven for 15–20 minutes, or until brown on top. Once the popovers have cooled down a little, you can eat them!