"For fried empanadas, the dough is lighter, with sparkling water or seltzer adding crispness, and a touch of vinegar or orange juice for flavor balance." But you might still be wondering which is ...

Finish the dough with soft butter Cover it with cling wrap and keep it aside for 30 minutes In a clean pan, heat orange juice with sugar and cinnamon sticks, add chopped apricot, dates, almond and ...

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...