For years, I swore by cooking my corn on the cob in its husk on the grill, but as my gatherings grew, my grill space did not, ...

Juicy ears of corn are smothered in garlic-infused butter, melty cheese, and a sprinkle of herbs for a flavor-packed bite ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

If you eat it on the cob, you can put it in a corn-shaped grilling cage or a corn-shaped microwave dish. There are special circle-shaped brushes to help you remove the silk. If you want to take ...

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...

Grilled corn on the cob is the perfect BBQ side — when it's cooked right, it’s soft, juicy and sweet with a slightly smoky flavor. The only caveat? When it isn't done correctly, grilled corn ...

Corn on the cob is the perfect side dish for a summer BBQ — but it can take some finessing to get it just right. So we asked the Woman’s World Food Director Julie Miltenberger, who oversees ...

Do not remove the husk. Corn also freezes beautifully. Cut the kernels from the cob and place them in a freezer-quality bag and in the freezer. There's no need to blanch the corn. You can also ...

Along with your next perfect ear of summer corn, we thought you might like to learn something about the vegetable we Americans can't seem to get enough of. A little history The word "corn" comes ...