Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should ...

Against a backdrop of higher egg prices and heightened concerns around the avian flu outbreak, demand for egg substitutes is ...

Except that my grandmother didn't treat minor burns with egg whites but with toothpaste. Go figure... Alright, let's go through the process. You're making dinner and you get a minor burn on your hand.

Asked about her hair rituals, the actor said, “My secret is an egg white mask for the hair and ... not by applying a lot of products on my face." ‘I often use dahi and honey in a pack ...

or iridescent hue in the egg white or yolk, which can indicate bacterial contamination," Cartwright adds. Cartwright says that the best-by date on eggs is "a guideline, not a strict rule ...