With eggs and their high prices making headlines these days, it's more important than ever to know just exactly what your ...

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

This is the process of polishing or finishing the wine before it’s bottled, sometimes using egg whites. Crazy, right? The proteins in the egg whites bind to proteins suspended in the wine ...

These labels are issued by the United States ... many breeds of heritage hens lay brown and white eggs as well. Egg shell color shouldn't affect how the eggs taste or cook, and there are regional ...

Knowing the real meaning behind these and other claims on egg labels can help you make the right choices for you.

"If the yolk is plump and round, and egg whites firm, you can conclude that ... Aside from letter grades, you'll likely see other labels adorning your carton, like "cafe-free," "free-range ...