It can be surprising to crack open an egg and see a bright orange yolk instead of the expected pale yellow, or vice versa. Americans eat nearly 300 eggs a year on average, so you're likely to ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

Scientists have cracked the perfect way to boil an egg. Boiling eggs is a common task in the kitchen — but it turns out ...

Egg white, packed with protein and enzymes, strengthens hair and cleanses the scalp. Using both can offer balanced benefits, addressing various hair concerns such as dryness, damage, and oiliness.

The shells vary as well. Unlike yolks, the color of a shell has nothing to do with the nutritional value of the egg, said Steele. The color is "purely based on the breed of chicken," Steele said.

extra egg whites and can be eaten on their own or with fruit and ice cream. These days eggs are so expensive that I want to use every bit of every dozen I buy. That means that if I am making a ...

The problem is that the yolk and albumen (the white part of the egg) cook at two different temperatures. Yolk requires a temperature of just 65C (149F) to cook, while the albumen needs a little ...

But it piped into the egg whites fairly easily even though I made ... mixture also meant it retained its appealing, bright-yellow color. The star of the show here is the garnish, which consists ...

Yolks are not the only thing that come in different colors. The shells vary as well. Unlike yolks, the color of a shell has nothing to do with the nutritional value of the egg, said Steele.