3. Add the cornflour solution and let simmer for about 10 minutes. 4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring ...

Tomato egg drop soup is the perfect blend of flavors of juicy tomatoes and silky egg ribbons in a soothing, warming broth. This delicious classic Chinese ... fresh tomatoes, chicken stock, and ...

Next time I make it I will probably leave the salt and pepper out.** Divide the egg mixture evenly over the chicken sausage in the 12 muffin cups. Sprinkle cheese evenly over muffin cups.