Read more: 13 Different Ways To Cook Fish It makes sense that ... Add A Dollop Of Tartar Sauce To Deviled Eggs Deviled eggs ...

The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence ...

Start with a ⅓ cup of tartar sauce for every four large hard-boiled eggs, then adjust to taste ... that you probably reserve ...

Using cold butter rather than warm, melted butter means the sauce takes a few ... extra lemon pairs best with fish. If you want to make this dish for four, use 3 egg yolks and 125g/4½oz butter ...

It is magic,” he said, adding that he hoped more people would cook with fish sauce. A good starting point, he suggested, is to use it to add a bit of that magic to the humble omelet. Three eggs ...