you can test the oil temperature by dropping a small piece of bread into the oil. The oil is ready if it sizzles and turns ...

Using a rolling pin, roll the dough balls out into flat ... If you like crustier bread, I recommend using the egg wash. Without it, you'll get a softer baguette. Cover the dough with plastic ...

Traditionally a favorite for Sunday night takeout, egg roll and spring roll wrappers are now being used to house new combinations of ingredients like ground veal with broccoli rabe or steak, cheese, ...

Egg wash gives a shine and creates a softer ... it should also sound hollow on the bottom. For the bread rolls, bake for about 18–20 minutes or until golden-brown. Leave the bread to cool ...