Zarangollo is a common dish in Murcia, Spain. The main component is scrambled eggs, but it contains thinly sliced onions and zucchini as well. You'll also find variations that contain potatoes.

The high price of eggs is leaving many households looking for ways to stretch their supply without sacrificing nutrition and flavor. These expert-backed tips will help you get the most out of every ...

NYC spots are leaning into pricey egg dishes. Delmonico's, the birthplace of Eggs Benedict, is doubling down on its iconic dish with a bold new twist. Stefano Giovannini Is this spread one of the ...

There’s little certainty about the origins of Scotch eggs—except that the name has little to do with Scotland. Some argue the dish descended from Indian nargisi kofta. Cookbook author Nik ...